Go Back
Featured Easy Berries Greek Yogurt Bake (1)

Easy Berries Greek Yogurt Bake

This healthy Berries Greek Yogurt Bake is a delicious dessert or breakfast option that's high in protein and low in calories. Made with natural ingredients such as mixed berries, Greek yogurt, almond flour, honey, eggs, vanilla extract, baking powder, and salt, it's a gluten-free dish that's great for people who are focusing on a healthy lifestyle, clean eating, or weight loss. This easy recipe can be whipped up in just a few simple steps and is perfect for serving up to four people.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, brunch, Dessert, Snack
Cuisine American, British, French
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 2 cups mixed berries (fresh or frozen)
  • 1.5 cups plain Greek Yogurt
  • ½ cup almond flour
  • ¼ cup honey
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt

Instructions
 

  • Preheat the oven to 350°F (180°C). Grease 4 ramekins with cooking spray.
  • In a mixing bowl, combine the Greek yogurt, almond flour, honey, eggs, vanilla extract, baking powder, and salt. Whisk until smooth.
  • Divide the mixed berries evenly among the ramekins.
  • Pour the Greek yogurt mixture over the berries, filling each ramekin about 2/3 full.
  • Bake for 25-30 minutes, until the tops are golden brown and the centers are set.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of berries in this recipe, such as strawberries, raspberries, blueberries, or blackberries, or a combination of them.
  • If using frozen berries, let them thaw and drain any excess liquid before adding them to the recipe.
  • You can substitute the almond flour with any other type of flour that you prefer, such as coconut flour or all-purpose flour.
  • For a vegan version, you can substitute the eggs with flax or chia eggs, and use maple syrup or agave instead of honey.
  • Make sure to grease your ramekins well with cooking spray or butter to prevent sticking.
  • Let the baked yogurt cool for a few minutes before serving to allow the flavors to meld together.
  • You can garnish with additional fresh berries, a dollop of Greek yogurt, or a drizzle of honey for an extra touch of sweetness.
Keyword almond flour, anti oxidant, bake, blueberries, breakfast ideas, brunch, dessert sauces, easy, healthy breakfast, high protein, low calories, low fat, meal prep, ramekin