The Healthiest Peanut Butter Oatmeal to Start Your Morning
Looking for a healthy and delicious breakfast option that will keep you feeling full and energized throughout the morning? Look no further than this peanut butter oatmeal recipe! Made with hearty steel cut oats, ral peanut butter, and sweetened with a 0 calorie sweetener, this recipe is low calorie, nutritious and satisfying. Plus, it's easy to make and can be customized to your liking with the addition of your favorite toppings, such as fresh fruit or chopped nuts. So why not start your day off on the right foot with a bowl of warm and comforting peanut butter oatmeal?
Ingredients
- 1 cup steel-cut oats
- 4 cups cups unsweetened almond milk
- 4 tbsp natural peanut butter
- ¼ cup 0-calorie sweetner stevia or splenda
- pinch of salt
Instructions
- In a medium-sized saucepan, combine all ingredients together and bring to a boil over high heat.
- Reduce the heat to low, cover the saucepan, and let the oats simmer for 20-25 minutes, stirring occasionally, until they are tender and creamy.
- Remove the saucepan from the heat. Serve the oatmeal hot, garnished with additional toppings of your choice, such as fresh fruit, chopped nuts, or a drizzle of honey.
Notes
- Make sure to stir occasionally while you are cooking the oatmeal or else the bottom might eventually burn as it gets thicker.
- While this delicious peanut butter oatmeal has a lot of health benefits, be careful to watch the calories too! Adding more toppings means adding more calories.
- Leftover oatmeal can be stored in the refrigerator in an airtight container for several days. Make sure to add a splash of milk or water as the oatmeal will get thicker in the fridge. Reheat in the microwave or stovetop, stirring frequently for even heating.